2722 Élettudományi szakok Degree Programs

This is an education for students interested in evolutionary and ecological processes at the level of genes, individuals and populations of animals. At the Department of Biology, you will meet teachers who are also researchers in our excellent scientific environment. The research areas stretch from disease resistance in natural populations, host-parasite interactions, diversification dynamics of life throughout evolutionary history, how birds and other animals have adapted to migrate and navigate, evolutionary processes that generate biodiversity, to physiological and ecological mechanisms affecting the balance between reproduction and survival. The programme provides a solid ground for PhD studies but also for employment within consultancy and the public sector.

Biotechnology is a key enabling technology that impacts various sectors, such as healthcare and pharmaceuticals, agriculture, food and feed, environmental remediation, as well as the production of chemicals and biofuels. In this programme, students learn about the scientific and technological aspects of biotechnology processes, biocatalysts (enzymes and micro-organisms), gene technology, analytical tools, product recovery and process design. The graduates will acquire broad knowledge and skills for the development of efficient biocatalysts, sustainable bioprocesses for product manufacturing, wastewater treatment, and tools for analyses and medicine. The staff comprises well-established scientists with strong research and industrial networks, giving students good job prospects both locally and internationally.

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the design and production of foods while preserving health benefits within food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. While aligning to market needs through a strong emphasis on engineering sciences and innovation, the programme uses links to local industry, which means some researchers have converted results into successful enterprises, such as Oatly, Optifreeze and Probi. Graduates have found jobs within the food industry, the public sector, at research institutes and PhD positions.

Drawing on fields such as anthropology, geography, sociology and economic history, the programme provides interdisciplinary perspectives and analytical tools for communicating about problems of sustainability. It represents an important complement to technological and natural science approaches by focusing on the cultural dimensions of consumption and resource use and social science perspectives on the global distribution of environmental problems. This programme is unique in combining perspectives on sustainability from the humanities, social sciences and natural sciences. It brings together lecturers and students from various backgrounds in discussions about human-environmental relations.

A Garden Design - 3. szint pálya segítségével a diákok tanulni elveinek kialakítása a kertészet, és átveheti a kiváló ismerete és tapasztalata felhasználásával növények és kertben. Ez otthoni vizsgálat során úgy tervezték, könnyen követhető egységek beállított gyakorlatok és feladatok az út mentén, hogy megbizonyosodjon róla, hogy megértsék a szabályozott területeken.

Az Élelmiszertudományi és -technológiai mesterképzés célja, hogy az L-26 osztály hároméves szakán megszerzett elméleti-tudományos szempontokra vonatkozó szilárd felkészültség alapján magas szintű ismereteket nyújtson az agrár-műszaki menedzsment területén. élelmiszer-rendszerek és ellátási láncok.